It's also the time of year where donators start popping up everywhere. Outside your shopping mall. Inside your grocery store, stalking you down dorito lane. After any transaction you make, you are usually asked to decide whether you would like to donate to so-and-so's foundation or not and that it goes to a great cause and it will only cost you $$ amount of money.
I know this, because I'm doing it at my store as well.
Never doing a donation run before during the holidays has shown me a lot about people. It has shown me: 1. how giving people can be; and: 2. how downright ridiculously unreasonable people can be. Sure, if a donation is like, over 7 dollars, I can imagine the pause in someones thought process when you ask them if they'd like to donate. But when someone is asking you if you'd like to donate $1.25 to a local childrens hospital charity, and you say "no, I can't right now" and then hand me a $100 dollar bill to pay for your $20 dollar purchase, there is something very, very, very wrong.
Sure, there are some of you out there who really can't donate. And I can understand that. But those of you who can... should. Not because Santa or God is watching over you but because it's the right thing to do. I don't always want to spend that extra 4-5 dollars as a donation, but you know what? I get paid. I have a job. Five bucks cut from my salary won't hurt me. And if it doesn't hurt you, then really, is there any reason not to do it? Nope.
I don't mean to get on anyones case about it. I know people have been ripped off by christmas charities before and we're all a little wary of where our money goes. But still. Helping is helping, and yes, even a $1.25 makes a difference.
Now that I've gotten that out of the way... these cookies are very good. Slivered almonds and 1 cupful of toffee make these a great little gift to anyone (who doesn't have a nut allergy). If you wanted to, you could also use milk-chocolate covered toffee. Either one tastes amazing. The cookies are a little on the soft side, making them perfect for dunking twice since they soap up the liquid fast and then it's just a brilliant symphony of toffee, cool milk or hot coffee and the subtle crunch of almonds in your mouth. Yeah, these babies are good for any time of the day.
If you wanted to, you could probably throw in 1/2 cup of oatmeal in there too if you want a chewier cookie. I was going to do that, but unfortunately I didn't have enough oatmeal. Thus, my dreams were ruined forever.
Make the cookies. Make donations when you can. Make cookie donations when you can. Helping in any way is better than doing nothing. Even if it's just $1.25, I promise you it's worth it. Just cause you can't see a sick child in front of you, doesn't mean they don't exist.
Sure, there are some of you out there who really can't donate. And I can understand that. But those of you who can... should. Not because Santa or God is watching over you but because it's the right thing to do. I don't always want to spend that extra 4-5 dollars as a donation, but you know what? I get paid. I have a job. Five bucks cut from my salary won't hurt me. And if it doesn't hurt you, then really, is there any reason not to do it? Nope.
I don't mean to get on anyones case about it. I know people have been ripped off by christmas charities before and we're all a little wary of where our money goes. But still. Helping is helping, and yes, even a $1.25 makes a difference.
Now that I've gotten that out of the way... these cookies are very good. Slivered almonds and 1 cupful of toffee make these a great little gift to anyone (who doesn't have a nut allergy). If you wanted to, you could also use milk-chocolate covered toffee. Either one tastes amazing. The cookies are a little on the soft side, making them perfect for dunking twice since they soap up the liquid fast and then it's just a brilliant symphony of toffee, cool milk or hot coffee and the subtle crunch of almonds in your mouth. Yeah, these babies are good for any time of the day.
If you wanted to, you could probably throw in 1/2 cup of oatmeal in there too if you want a chewier cookie. I was going to do that, but unfortunately I didn't have enough oatmeal. Thus, my dreams were ruined forever.
Make the cookies. Make donations when you can. Make cookie donations when you can. Helping in any way is better than doing nothing. Even if it's just $1.25, I promise you it's worth it. Just cause you can't see a sick child in front of you, doesn't mean they don't exist.
Toffee Almond Cookies
INGREDIENTS
1/2 cup softened butter
1/2 cup white sugar
1 cup brown sugar
1 1/2 tsp vanilla extract
2 eggs
2 1/4 cups AP flour
1/2 tsp salt
1 tsp baking soda
1 cup of toffee pieces, milk chocolate or otherwise
1 cup almond slivers
DIRECTIONS:
1/2 cup softened butter
1/2 cup white sugar
1 cup brown sugar
1 1/2 tsp vanilla extract
2 eggs
2 1/4 cups AP flour
1/2 tsp salt
1 tsp baking soda
1 cup of toffee pieces, milk chocolate or otherwise
1 cup almond slivers
DIRECTIONS:
1. Preheat oven to 375 degrees.
2. Mix dry ingredients together in a separate bowl: all purpose flour, baking soda, & salt.
3. Cream together butter & both sugars. Add eggs & vanilla, mix well. Slowly incorporate the dry mixture into the sugar mixture.
4. Stir in the chocolate chips, toffee pieces, & almond slivers.
5. Drop by tablespoons onto baking sheet. Bake 8-10 minutes. Let cool completely on wire wrack.
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